By Adam Way @cocktailsbyadam, inspired by our Sheer Tuberose scented candles.
INGREDIENTS
- 60 ml Jasmine-infused Gin
- 15 ml Dry Vermouth
- 15 ml Cocchi Americano
- 4 ml Apricot Liqueur
- 1 dash of Orange Bitter
METHOD
Simply add all the ingredients to a mixing glass with a little ice. Stir, and strain into a chilled coupe glass. Garnish with a lemon twist.